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Singapore grows roughly 5.6 percent of its total supply of 180,000 tons of fresh vegetables  and imports the rest from Malaysia, Indonesia, China, and Australia. The main crops cultivated locally included vegetables, mushrooms, fruit, orchids, and ornamental plants. About 370 vegetable farms produced an estimated 10,000 tons of vegetables, and mushroom cultivation expanded rapidly after the mid-1980s. The Mushroom Unit of the Primary Production Development conducted research on mushroom cultivation and advised commercial mushroom growers, who produced a variety of mushrooms for the local market.

Noted for its orchids, Singapore exported flowers worth approximately  S$13.8 million , mainly to Western Europe, Japan, Australia, and the United States. Singapore's 153 orchid farms produced another S$2.2 million worth of flowers for the domestic market